Kimito Brewing & Rousal Brygghus Kemiönsaaressa toimii kaksi mikropanimoa, Kimito Brewing ja Rousal Brygghus, joiden …
In Kimitoön you can find local ingredients to make good meals, but also ready-made food. The best seasons for local produce are of course summer and autumn, as the best food is prepared from fresh ingredients. Many of the restaurants and cafés use local ingredients in their kitchens, depending on the season and availability.
Here you can also buy apples, fresh potatoes, berries and many different vegetables, as well as innovative beers from local microbreweries and food craft award-winning artisan food products.
Be sure to stop by the stalls and direct sales outlets. Local flavours create great memories of your visit to the archipelago.